This tastes JUST like Chick Fil A chicken. Trust me, you need to try this recipe. Also, like most things I cook, it's SUPER easy!
Pickle Chicken
Ingredients:
1. 2 Chicken Breast (5 oz. each)
2. 2 Cups of pickle juice 3. 1/2 tsp salt
4. 1/2 tsp pepper
5. 1 TBS Ken's Honey Mustard
6. Pickle chips
Directions:
1. Cut fat off of chicken and place in a shallow dish.
2. Pour 2 cups of pickle juice over the chicken and refrigerate for 2-8 hours.
3. Preheat oven to 425 degrees
4. Pat Chicken dry and place in a 9x13 pan.
5. Cook for 20 minutes or until internal temp is a 165.
6. Place 4 oz. of chicken on two revolution rolls with honey mustard and pickles for a YUMMY sandwich.
This makes 2 servings/Each serving equals:
1 LEAN | 2 Condiments | 1 Healthy Fat
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